Ingredients for Berry Frost Pie Raw Food
- Walnuts
- Almonds
- Dates
- Ground Cinnamon
- Blueberries
- Strawberries
- Almond Milk
How to Make Berry Frost Pie Raw Food
- Combine all crust ingredients in a food processor until a sticky dough forms. Press firmly into the bottom and up the sides of your 9" pie plate.
- In a separate food processor, blend the cashew cream ingredients until completely smooth and creamy.
- Gently fold in the berries, vanilla extract, and lemon juice into the cashew cream.
- Pour the cashew cream mixture evenly over the prepared crust.
- For best results, chill the pie in the refrigerator for at least 2 hours before serving to allow flavors to meld and the pie to firm up. Alternatively, you can freeze the pie for a faster set. Freezing will require a longer thaw time.
- Once chilled or thawed, slice and serve. Garnish with fresh berries, if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
64g
Fat
7g
Carbs
8g
