Ingredients for Berry Frost Pie Raw Food
- Walnuts
- Almonds
- Dates
- Ground Cinnamon
- Blueberries
- Strawberries
- Almond Milk
How to Make Berry Frost Pie Raw Food
- Combine all crust ingredients in a food processor until a sticky dough forms. Press firmly into the bottom and up the sides of your 9" pie plate.
- In a separate food processor, blend the cashew cream ingredients until completely smooth and creamy.
- Gently fold in the berries, vanilla extract, and lemon juice into the cashew cream.
- Pour the cashew cream mixture evenly over the prepared crust.
- For best results, chill the pie in the refrigerator for at least 2 hours before serving to allow flavors to meld and the pie to firm up. Alternatively, you can freeze the pie for a faster set. Freezing will require a longer thaw time.
- Once chilled or thawed, slice and serve. Garnish with fresh berries, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
64g
Fat
7g
Carbs
8g
