Ingredients for Cinnamon Cocoa Coffee
- 2 tablespoons granulated sugar
- Instant Coffee Crystals
- Non Dairy Powdered Coffee Creamer
- ½ cup unsweetened cocoa powder
- Ground Cinnamon
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How to Make Cinnamon Cocoa Coffee
- In a medium bowl, whisk together 1 cup instant coffee granules, ½ cup unsweetened cocoa powder, ¼ cup ground cinnamon, 2 tablespoons granulated sugar, and a pinch of salt.
- Gradually add 1 cup powdered milk while whisking constantly until well combined.
- Transfer the mixture to an airtight container. Store in a cool, dry place for up to 6 months.
- To prepare one serving, add 2-3 tablespoons of the coffee mix to a mug.
- Pour in 1 cup of freshly boiled hot water and stir until the mix is fully dissolved and frothy.
- (Optional) Top with whipped cream, marshmallows, or a sprinkle of cinnamon for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
3g
Carbs
4g