Ingredients for Cinnamon Cookie Bars
- Sugar
- Vegetable Oil
- Dark Molasses
- Egg
- All Purpose Flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- Ground Pecans
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How to Make Cinnamon Cookie Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans (optional).
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting (optional).
- If using a glaze, warm it gently in the microwave until spreadable. Spread thinly over the cooled bars.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
66g
Fat
6g
Carbs
10g
