Ingredients for Cinnamon Dip
- 1 cup sour cream
- 1 tablespoon ground cinnamon
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How to Make Cinnamon Dip
- In a small bowl, combine 1 cup of sour cream with 1 tablespoon of ground cinnamon.
- Add 2 tablespoons of granulated sugar and a pinch of salt.
- Stir until the cinnamon and sugar are completely dissolved and the dip is smooth.
- Taste and adjust sweetness or cinnamon to your preference.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
300g
Carbs
8g