Cinnamon Dip Recipe

Spice up your next party or taco night with this unbelievably easy Cinnamon Sugar Dip! This ridiculously simple recipe takes just minutes to make and transforms ordinary sour cream into a sweet and spicy sensation. Perfect for dipping tortilla chips, topping tacos and fajitas, or adding a unique twist to any dish that calls for sour cream. Guess the ingredients before you try it – it's a fun challenge!

Prep Time 2 mins
Cook Time 1 mins
Calories 1002.1 kcal
Protein 29g
Rating Be the first
Cinnamon Dip 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Dip

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How to Make Cinnamon Dip

  1. In a small bowl, combine 1 cup of sour cream with 1 tablespoon of ground cinnamon.
  2. Add 2 tablespoons of granulated sugar and a pinch of salt.
  3. Stir until the cinnamon and sugar are completely dissolved and the dip is smooth.
  4. Taste and adjust sweetness or cinnamon to your preference.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

300g

Carbs

8g

Frequently Asked Questions

How long does it take to make Cinnamon Dip?

Cinnamon Dip takes about 3 minutes from start to finish — roughly 2 minutes to prepare and 1 minutes to cook.

How many calories are in Cinnamon Dip?

Cinnamon Dip has approximately 1002.1 calories per serving, with about 29 g protein, 8 g carbohydrates and 148 g fat.

What ingredients do I need for Cinnamon Dip?

The key ingredients for Cinnamon Dip are Sour Cream, Cinnamon. See the full list with measurements above.

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