Caper Sauce Recipe

Elevate your roast beef with this vibrant and flavorful caper sauce! Ready in minutes, this zesty condiment combines creamy mayonnaise, briny capers, tangy sour cream, and a hint of mustard and horseradish for an unforgettable taste. Perfect for a quick weeknight dinner or a special occasion.

Prep Time 5 mins
Cook Time 0 mins
Calories 11.4 kcal
Protein 0g
Rating Be the first
Caper Sauce 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caper Sauce

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How to Make Caper Sauce

  1. In a medium bowl, combine 1/2 cup mayonnaise, 2 tablespoons drained capers, 1/4 cup sour cream, 1 tablespoon Dijon mustard, 1 teaspoon prepared horseradish, 1 tablespoon white wine vinegar, and 1 teaspoon sugar.
  2. Stir until all ingredients are thoroughly combined and the sauce is smooth.
  3. Taste and adjust seasonings as needed. Add more vinegar for extra tang, sugar for sweetness, or horseradish for a spicier kick.
  4. Serve immediately over your favorite roast beef or grilled steak. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

2g

Carbs

0g

Frequently Asked Questions

How long does it take to make Caper Sauce?

Caper Sauce takes about 5 minutes from start to finish — roughly 5 minutes to prepare and 0 minutes to cook.

How many calories are in Caper Sauce?

Caper Sauce has approximately 11.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 1 g fat.

What ingredients do I need for Caper Sauce?

The key ingredients for Caper Sauce are Mayonnaise, Capers, Sour Cream, Dijon Style Mustard, Horseradish, White Vinegar. See the full list with measurements above.

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