Caper Sauce Recipe

Elevate your roast beef with this vibrant and flavorful caper sauce! Ready in minutes, this zesty condiment combines creamy mayonnaise, briny capers, tangy sour cream, and a hint of mustard and horseradish for an unforgettable taste. Perfect for a quick weeknight dinner or a special occasion.

Prep Time 5 mins
Cook Time 0 mins
Calories 11.4 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Caper Sauce 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caper Sauce

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How to Make Caper Sauce

  1. In a medium bowl, combine 1/2 cup mayonnaise, 2 tablespoons drained capers, 1/4 cup sour cream, 1 tablespoon Dijon mustard, 1 teaspoon prepared horseradish, 1 tablespoon white wine vinegar, and 1 teaspoon sugar.
  2. Stir until all ingredients are thoroughly combined and the sauce is smooth.
  3. Taste and adjust seasonings as needed. Add more vinegar for extra tang, sugar for sweetness, or horseradish for a spicier kick.
  4. Serve immediately over your favorite roast beef or grilled steak. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

2g

Carbs

0g