Ingredients for Caper Sauce
- 1/2 cup mayonnaise
- 2 tablespoons drained capers
- 1/4 cup sour cream
- Dijon Style Mustard
- 1 teaspoon prepared horseradish
- White Vinegar
- 1 teaspoon sugar
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How to Make Caper Sauce
- In a medium bowl, combine 1/2 cup mayonnaise, 2 tablespoons drained capers, 1/4 cup sour cream, 1 tablespoon Dijon mustard, 1 teaspoon prepared horseradish, 1 tablespoon white wine vinegar, and 1 teaspoon sugar.
- Stir until all ingredients are thoroughly combined and the sauce is smooth.
- Taste and adjust seasonings as needed. Add more vinegar for extra tang, sugar for sweetness, or horseradish for a spicier kick.
- Serve immediately over your favorite roast beef or grilled steak. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
2g
Carbs
0g