Ingredients for V's Southwestern Dip
- 1 cup sour cream
- Mayonnaise
- Parsley
- Dried Onion Flakes
- Dried Chives
- 1/2 teaspoon cumin
- Pinch of salt
- 1/8 teaspoon cayenne pepper (optional)
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How to Make V's Southwestern Dip
- In a medium bowl, combine 1 cup sour cream and 1/2 cup mayonnaise. Mix well until smooth.
- In a separate small bowl, whisk together 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 1/8 teaspoon cayenne pepper (optional, for extra heat), and a pinch of salt and black pepper.
- Gradually add the dry spice mixture to the sour cream and mayonnaise mixture, stirring until fully incorporated.
- Cover the bowl and refrigerate for at least 2 hours (or preferably longer) to allow the flavors to meld and deepen. This step is key for the best flavor!
- Serve chilled with your favorite tortilla chips, vegetables (such as carrots, celery, bell peppers), or use as a topping for burritos, tacos, or baked potatoes.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
22g
Fat
53g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Condiments Etc Eggs Dairy American Southwestern United States Tex Mex Easy No Cook Beginner Cook Dinner Party Kid Friendly Dips Herb And Spice Mixes Dietary Cooking Mixes Low In Something Brunch 3 Steps Or Less Technique
