Cinnamon Honeygrapefruit Recipe

Transform ordinary grapefruit into an extraordinary treat with this easy 9-minute recipe, inspired by Our Canada magazine! Sweet honey and warm cinnamon create a flavor explosion that will elevate your breakfast, brunch, or dessert. This simple recipe is perfect for a quick and delicious weeknight treat or impressive addition to any special occasion.

Prep Time 5 mins
Cook Time 9 mins
Calories 59.6 kcal
Protein 1g
Rating Be the first
Cinnamon Honeygrapefruit 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Honeygrapefruit

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How to Make Cinnamon Honeygrapefruit

  1. Preheat your broiler.
  2. Prepare 1 large grapefruit (or 2 small grapefruits): Cut in half and remove any excess pith.
  3. Place grapefruit halves cut-side up in an oven-safe dish.
  4. Drizzle each grapefruit half with 1 teaspoon of honey.
  5. Sprinkle generously with 1/4 teaspoon of ground cinnamon (or to taste).
  6. Broil for 2-3 minutes, or until the honey is bubbly and the grapefruit is slightly caramelized. Watch closely to prevent burning.
  7. Serve warm and enjoy! Optional: Garnish with a sprig of fresh mint or a sprinkle of extra cinnamon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Cinnamon Honeygrapefruit?

Cinnamon Honeygrapefruit takes about 14 minutes from start to finish — roughly 5 minutes to prepare and 9 minutes to cook.

How many calories are in Cinnamon Honeygrapefruit?

Cinnamon Honeygrapefruit has approximately 59.6 calories per serving, with about 1 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Cinnamon Honeygrapefruit?

The key ingredients for Cinnamon Honeygrapefruit are Grapefruit, Honey, Cinnamon. See the full list with measurements above.

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