Ingredients for Cinnamon Ice Cream
- White Sugar
- Half And Half Cream
- Eggs
- Heavy Cream
- 1 teaspoon vanilla extract
- Ground Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cinnamon Ice Cream
- In a medium saucepan, combine the milk, cream, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is just simmering.
- Reduce the heat to low and add the cinnamon sticks. Simmer for 5 minutes, allowing the cinnamon flavor to infuse into the cream mixture.
- Remove from heat and let the mixture steep for 30 minutes. This will allow the flavors to meld and deepen.
- Remove the cinnamon sticks and stir in the vanilla extract.
- Strain the mixture through a fine-mesh sieve to remove any cinnamon bits. Discard the cinnamon sticks.
- Pour the strained mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up.
- Serve and enjoy! Garnish with extra cinnamon powder or a sprinkle of chopped nuts for an added touch of deliciousness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
202g
Fat
104g
Carbs
18g
