Ingredients for Cinnamon Ice Cream For Electric Ice Cream Machine
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How to Make Cinnamon Ice Cream For Electric Ice Cream Machine
- In a medium saucepan, whisk together the sugar and cornstarch until well combined.
- Gradually whisk in the milk until smooth.
- Add the heavy cream, cinnamon, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
- In a separate bowl, whisk the egg yolks slightly.
- Temper the egg yolks by slowly whisking in a small amount of the hot milk mixture. This prevents the eggs from scrambling.
- Pour the tempered egg yolks back into the saucepan with the remaining milk mixture. Cook for 1-2 minutes, stirring constantly, until the custard thickens slightly. Do not boil.
- Remove from heat and stir in the vanilla extract.
- Strain the custard through a fine-mesh sieve into a bowl. This removes any lumps and ensures a smooth texture.
- Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 1-2 hours, or until completely chilled.
- Once chilled, pour the custard into your electric ice cream maker and churn according to the manufacturer's instructions (approximately 30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to fully harden before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
403g
Fat
368g
Carbs
39g
