Ingredients for Cinnamon Mocha Molten Cake Egg Free Dairy Free
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- Baking Soda
- Baking Cocoa
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- Vegetable Oil
- Apple Cider Vinegar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee (regular or decaf)
- Vanilla Ice Cream
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How to Make Cinnamon Mocha Molten Cake Egg Free Dairy Free
- Preheat oven to 350°F (175°C). Grease and flour six 6-ounce ramekins.
- In a large bowl, whisk together the flour, sugar, cocoa powder, cinnamon, baking powder, and salt.
- In a separate bowl, combine the melted vegan butter, plant-based milk, coffee, vanilla extract, and maple syrup.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Divide the batter evenly among the prepared ramekins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cakes cool in the ramekins for a few minutes before carefully inverting them onto plates.
- Serve immediately with a scoop of vanilla ice cream or your favorite topping.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
54g
Fat
7g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Desserts Fall Vegan Vegetarian Winter Cakes Chocolate Dietary Low Cholesterol Seasonal Low Saturated Fat Comfort Food Egg Free Free Of Something Low In Something Taste Mood Number Of Servings Dairy Free
