Forktionary

Cinnamon Saffron Coffee Recipe

Indulge in this exotic Cinnamon Saffron Coffee, inspired by the vibrant spices of North Africa and the Middle East. A rich and aromatic blend, easily customizable to your preferred sweetness and strength. Perfect for a luxurious morning treat or an afternoon pick-me-up! (Note: Brewing time may be slightly longer if using an ibrik.)

Prep Time 2 mins
Cook Time 4 mins
Calories 3.8 kcal
Protein 0g
Rating 5.0 (6 Reviews)
Cinnamon Saffron Coffee 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Saffron Coffee

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How to Make Cinnamon Saffron Coffee

  1. In your coffee pot or ibrik, combine 2 tablespoons ground coffee, 1/2 teaspoon ground cinnamon, and a pinch of saffron threads (about 1/8 teaspoon).
  2. Gently stir the coffee, cinnamon, and saffron to ensure even distribution.
  3. Add 1 cup of water (adjust to your desired coffee strength). If using an ibrik, bring to a boil, then remove from heat and let it rest for about 30 seconds. Repeat this process 2 more times.
  4. If using a regular coffee pot, brew according to your coffee maker's instructions.
  5. Pour into your favorite mug. Sweeten with honey, sugar, or your preferred sweetener to taste.
  6. Relax and savor this extraordinary coffee experience!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Breakfast & Brunch Drinks & Cocktails Salmon Recipes Mediterranean American African Moroccan Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Beverages African Middle Eastern Easy Vegan Vegetarian Moroccan Dietary Number Of Servings Non Alcoholic From Scratch