Ingredients for Orange Scented Couscous
- 1 cup water
- Orange Juice
- Olive Oil
- Orange zest (optional, for garnish)
- 1 cup couscous
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How to Make Orange Scented Couscous
- In a medium saucepan, combine 1 cup of water, 2 tablespoons fresh orange juice, 1/2 teaspoon salt, and 1/4 teaspoon ground cinnamon. Bring to a boil over medium-high heat.
- Stir in 1 cup couscous.
- Remove from heat, cover the saucepan tightly, and let stand for 5 minutes, or until all the liquid is absorbed.
- Fluff the couscous with a fork. Stir in additional orange juice, 1 tablespoon at a time, until desired level of moisture and sweetness is reached.
- Serve warm. Garnish with extra orange zest (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
2g
Carbs
18g