Ingredients for Cinnamon Thins
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How to Make Cinnamon Thins
- Preheat your oven to 350°F (175°C).
- Cream together 1/2 cup (113g) softened butter and 1/2 cup (100g) granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into marble-sized balls.
- Line a baking sheet with parchment paper.
- Place the dough balls onto the prepared baking sheet.
- In a small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
- Dip the bottom of a greased glass into the cinnamon-sugar mixture and gently press down on each dough ball to flatten it.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
143g
Fat
43g
Carbs
20g
