Ingredients for Portuguese Cinnamon Wreaths
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How to Make Portuguese Cinnamon Wreaths
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large egg yolks, one at a time, until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with ¼ cup sherry, mixing until just combined. Do not overmix.
- Fill a cookie press with the dough. Press out wreaths onto the prepared baking sheets, leaving some space between each.
- Bake for 8-10 minutes, or until edges are lightly golden.
- While cookies are baking, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon in a small bowl.
- Immediately after removing from oven, sprinkle the warm cookies generously with the cinnamon sugar mixture.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
15g
Fat
15g
Carbs
2g