Ingredients for Citrus Fruit Punch
- Frozen Lemonade Concentrate
- Frozen Limeade Concentrate
- Frozen Orange Juice Concentrate
- 1 cup water
- Grenadine
- Grapefruit Soda
- Orange Curacao
- Orange
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How to Make Citrus Fruit Punch
- In a large pitcher, combine 1 cup frozen orange juice concentrate, 1 cup frozen lemonade concentrate, and 1 cup water. Stir until well combined.
- Add 1 cup of simple syrup (or to taste) and stir until the syrup is fully dissolved.
- Refrigerate the punch for at least 2 hours, or preferably overnight, to allow the flavors to meld and the punch to chill thoroughly.
- Pour the chilled punch into a large punch bowl. Add a 2 liters of ice.
- Slowly pour in 1 liter of your favorite chilled carbonated beverage (such as club soda or sparkling water).
- If desired, add 1/4 cup of blue curacao for a vibrant color and subtle flavor.
- Garnish with sliced oranges for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
76g
Fat
0g
Carbs
7g
