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How to Make Citrus Ginger Salt
- Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
- Zest one orange using a microplane or fine grater, yielding about 2 tablespoons of zest. Grate 1 tablespoon of fresh ginger.
- Spread the orange zest and grated ginger evenly on the prepared baking sheet.
- Bake for 30-40 minutes, or until completely dry and crisp, stirring halfway through.
- Remove from oven and let cool completely.
- Once cool, combine the dried zest and ginger with 1 cup (240ml) of your chosen sea salt, Himalayan pink salt, or kosher salt. Mix thoroughly.
- Store your Citrus Ginger Salt in an airtight container in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
0g
Carbs
0g