Forktionary

Asian Marinade For Fish Or Shrimp Recipe

Elevate your seafood with this vibrant Asian-inspired marinade! Originally designed for tuna, this recipe is incredibly versatile, perfectly complementing catfish, other white fish fillets, and shrimp. Infuse your protein with a burst of flavor in just 20 minutes of marinating time, then grill or broil to perfection for a quick and unforgettable meal. This recipe makes enough marinade for more than 1 pound of seafood.

Prep Time 20 mins
Cook Time 40 mins
Calories 60.7 kcal
Protein 2g
Rating 4.8 (10 Reviews)
Asian Marinade For Fish Or Shrimp 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Marinade For Fish Or Shrimp

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How to Make Asian Marinade For Fish Or Shrimp

  1. In a shallow dish or resealable bag, whisk together all marinade ingredients until well combined.
  2. Add your fish or shrimp to the marinade, ensuring they are evenly coated. Marinate in the refrigerator for at least 20 minutes (longer is better for deeper flavor!).
  3. Preheat your grill or broiler. Grill or broil the fish for 4-6 minutes per side, or until it flakes easily with a fork. For shrimp, grill or broil for 2-3 minutes per side, or until pink and opaque.
  4. Serve immediately and enjoy your delicious, flavorful seafood!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

4g

Fat

3g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Seafood Asian Marinades And Rubs Fish Dietary