Barbecue Recipes Basting Sauce For Grilled Fish Recipe

Elevate your grilled fish to new heights with this vibrant and smoky barbecue basting sauce! Perfect for a summer cookout or a weeknight dinner, this easy recipe (originally from our classic Patio Recipes, revised 1985) delivers bold flavor in just minutes. Get ready for juicy, tender fish with a delicious, caramelized glaze.

Prep Time 5 mins
Cook Time 10 mins
Calories 1552.6 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Barbecue Recipes Basting Sauce For Grilled Fish 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Recipes Basting Sauce For Grilled Fish

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How to Make Barbecue Recipes Basting Sauce For Grilled Fish

  1. In a small saucepan, whisk together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cayenne pepper (optional).
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has slightly thickened.
  4. Brush generously over your favorite grilled fish during the last few minutes of cooking. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

119g

Carbs

1g

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