Ingredients for Barbecue Recipes Basting Sauce For Grilled Fish
- 1/2 cup salad oil
- 1/2 cup lemon juice
- 1 garlic clove, crushed
- 1 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt and 1/4 teaspoon pepper
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- a pinch of cayenne pepper (optional)
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How to Make Barbecue Recipes Basting Sauce For Grilled Fish
- In a small saucepan, whisk together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cayenne pepper (optional).
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has slightly thickened.
- Brush generously over your favorite grilled fish during the last few minutes of cooking. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
119g
Carbs
1g