Citrus Punch Concentrate Syrup Recipe

Name: Citrus Punch Concentrate Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 2 cups granulated sugar; 1 cup water; Fresh Lemon Rind; Orange Rind; Fresh Lemon Juice; Fresh Orange Juice

Beat the summer heat with this refreshing Citrus Punch Concentrate Syrup! This make-ahead recipe is incredibly easy, taking only 15 minutes to prepare. Simply combine zesty citrus juices and rinds with sugar, simmer, and cool. Enjoy it as a vibrant, non-alcoholic punch or elevate it with a shot of vodka for an adult twist. The bright citrus flavors are perfect for any summer gathering!

Prep Time 15 mins

Cook Time 15 mins

Calories 85.4 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Punch Concentrate Syrup

2 cups granulated sugar
1 cup water
Fresh Lemon Rind
Orange Rind
Fresh Lemon Juice
Fresh Orange Juice

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How to Make Citrus Punch Concentrate Syrup

Combine 2 cups granulated sugar, 1 cup water, the zest of 2 lemons and 2 oranges, and the juice of 4 lemons and 2 oranges in a medium saucepan.
Bring the mixture to a boil over medium-high heat, then reduce heat to medium and simmer for 5 minutes, stirring occasionally, until the sugar is completely dissolved.
Remove from heat and let the syrup cool completely. Strain the syrup through a fine-mesh sieve to remove the zest pieces if desired.
To make the punch, combine the cooled syrup with 8 cups of cold water and 4 cups of ice in a large pitcher or punch bowl.
Add slices of 1 lemon and 1 orange for a beautiful garnish. Enjoy!