Classic Apple Haroset Recipe

This classic Apple Haroset recipe is a delightful twist on a traditional dish, perfect for your next holiday gathering or special occasion! Discovered during the 2005 Zaar World Tour, this recipe boasts a quick prep time and vibrant flavors. Quickly shred apples using a food processor for optimal texture, or chop/grind as preferred. Don't let it sit in the fridge for more than two hours before serving to maintain its perfect consistency. Get ready to impress your guests with this easy-to-make, yet incredibly flavorful, haroset!

Prep Time 10 mins
Cook Time 15 mins
Calories 75.3 kcal
Protein 2g
Rating 3.5 (4 Reviews)
Classic Apple Haroset 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Apple Haroset

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How to Make Classic Apple Haroset

  1. Combine 2 cups of shredded apples, 1/2 cup of walnuts, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of cinnamon, 1/2 teaspoon of ground cloves, and 1/4 teaspoon of ground allspice in a medium bowl.
  2. Gently mix all ingredients until well combined.
  3. Refrigerate for at least 1 hour (but no more than 2 hours) in an airtight container to allow flavors to meld.
  4. Serve chilled. Yields approximately 2 3/4 cups (serving size: 2 tablespoons).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

2g

Carbs

2g