Ingredients for Wonderful Apricot Cranberry Chutney
- Dried Apricot
- Fresh Cranberries
- Gala Apples
- Golden Raisin
- 1 teaspoon ground cinnamon
- Ground Ginger
- Ground Allspice
- Ground Cloves
- 1 cup water
- 1 cup granulated sugar
- Cider Vinegar
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How to Make Wonderful Apricot Cranberry Chutney
- In a medium bowl, combine 2 cups chopped fresh apricots, 1 cup fresh cranberries, ½ cup raisins (optional), 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground allspice, and ¼ teaspoon ground cloves.
- In a saucepan, bring 1 cup water and 1 cup granulated sugar to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Stir in the dried fruit mixture and ½ cup apple cider vinegar.
- Bring the mixture to a rolling boil.
- Reduce the heat to low, and simmer gently for 10 minutes, or until the chutney has thickened slightly, stirring occasionally.
- Remove from heat and let cool for 5 minutes.
- Serve immediately, or refrigerate in an airtight container for at least 2 hours to allow flavors to meld. Enjoy!
- This recipe easily doubles for larger gatherings
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
151g
Fat
0g
Carbs
15g