Wonderful Apricot Cranberry Chutney Recipe

This unbelievably delicious Apricot Cranberry Chutney gets even better with time! Perfect for Thanksgiving or Christmas, this sweet and tangy chutney is amazing with turkey, ham, or even on sandwiches. Easily doubled for a crowd. Customize it – add more apricots or omit the raisins entirely. Prepare to be amazed!

Prep Time 10 mins
Cook Time 15 mins
Calories 173.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Wonderful Apricot Cranberry Chutney 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wonderful Apricot Cranberry Chutney

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How to Make Wonderful Apricot Cranberry Chutney

  1. In a medium bowl, combine 2 cups chopped fresh apricots, 1 cup fresh cranberries, ½ cup raisins (optional), 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground allspice, and ¼ teaspoon ground cloves.
  2. In a saucepan, bring 1 cup water and 1 cup granulated sugar to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
  3. Stir in the dried fruit mixture and ½ cup apple cider vinegar.
  4. Bring the mixture to a rolling boil.
  5. Reduce the heat to low, and simmer gently for 10 minutes, or until the chutney has thickened slightly, stirring occasionally.
  6. Remove from heat and let cool for 5 minutes.
  7. Serve immediately, or refrigerate in an airtight container for at least 2 hours to allow flavors to meld. Enjoy!
  8. This recipe easily doubles for larger gatherings

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

151g

Fat

0g

Carbs

15g