Ingredients for Classic Chocolate Mousse
- 6 ounces finely chopped semi-sweet chocolate
- 1 5/6 cups heavy whipping cream (divided)
- 2 large egg yolks
- 1 1/2 tablespoons brandy (divided, optional)
- 3 tablespoons granulated sugar (divided)
- 1 teaspoon vanilla extract
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How to Make Classic Chocolate Mousse
- Gently heat 1 cup heavy whipping cream in a double boiler or small saucepan until it just begins to simmer.
- Remove from heat and immediately add 6 ounces of finely chopped semi-sweet chocolate.
- Stir until the chocolate is completely melted and the mixture is smooth.
- Whisk in 2 large egg yolks and 1 tablespoon of brandy (optional).
- Set aside to cool completely.
- In a medium bowl, beat 1/3 cup heavy whipping cream with 2 tablespoons granulated sugar and 1 teaspoon vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cooled chocolate mixture until just combined.
- Spoon the mousse into individual serving glasses or ramekins.
- Cover with plastic wrap and refrigerate for at least 3 hours, or until firm.
- For the cream topping (optional): In a separate medium bowl, beat 1/2 cup heavy whipping cream with 1 tablespoon granulated sugar and 1/2 tablespoon brandy until soft peaks form.
- Top each serving of mousse with a dollop of whipped cream just before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
181g
Carbs
6g
