Ingredients for Classic White Dinner Rolls
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Classic White Dinner Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Classic White Dinner Rolls
- In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon granulated sugar. Let stand for 5-10 minutes until foamy.
- Add 1 large egg, ¼ cup melted unsalted butter (or oil), and 1 teaspoon salt to the yeast mixture. Whisk to combine.
- Gradually add 3 cups all-purpose flour (or 3 cups whole wheat flour), mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. (If using a stand mixer, knead with the dough hook attachment for 5-7 minutes).
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.
- Shape each piece into a ball and place them in a 9-inch pie pan, leaving a little space between each roll.
- Cover the rolls loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes, or until golden brown.
- Let cool in the pan for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
7g
Carbs
6g
