Ingredients for Garlic Asiago Bread Abm
- Whole Wheat Flour
- White Bread Flour
- Gluten Flour
- 1 cup shredded Asiago cheese
- Dry Milk
- Garlic Cloves
- Fresh Basil
- Fresh Oregano
- Fresh Rosemary
- Sea Salt
- 1 cup warm water (105-115°F)
- Olive Oil
- Honey
- Active Dry Yeast
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How to Make Garlic Asiago Bread Abm
- Combine warm water (105-115°F), yeast (2 1/4 tsp), and sugar (1 tbsp) in your bread machine pan. Let stand for 5 minutes until foamy.
- Add flour (3 cups), salt (1 1/2 tsp), garlic powder (2 tsp), Asiago cheese (1 cup, shredded), and butter (1/4 cup, melted) to the bread machine pan.
- Select the dough cycle and let the machine knead the dough for approximately 15-20 minutes.
- Once the dough cycle is complete, select the bake cycle. The bake time will vary depending on your bread machine (approximately 195 minutes total).
- Once baking is complete, carefully remove the bread from the machine and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
34g
Fat
25g
Carbs
61g
