Clay Oven Roasted Chicken Recipe

Unlock the secret to unbelievably crispy, golden-brown chicken skin with this clay oven roasting method! This isn't your average roast chicken; the clay pot creates a unique, intensely flavorful experience. Get ready for juicy, tender meat and a satisfying crunch that will leave you craving more. Perfect for a special occasion or a weeknight treat!

Prep Time 20 mins
Cook Time 90 mins
Calories 373.7 kcal
Protein 59g
Rating Be the first
Clay Oven Roasted Chicken 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Clay Oven Roasted Chicken

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How to Make Clay Oven Roasted Chicken

  1. Soak your clay oven (or a comparable clay pot) in water to cover for 10-15 minutes. This prevents cracking during cooking.
  2. Place one medium lemon, halved, inside the chicken cavity.
  3. Tuck the wings behind the back and tie the legs together with kitchen twine (optional, but helps maintain shape).
  4. Place the chicken in the clay pot, breast side up. Sprinkle generously with 1 tablespoon of dried tarragon (or 2 tablespoons fresh, chopped).
  5. Securely cover the clay pot with its lid.
  6. Place the covered pot in a COLD oven.
  7. Turn the oven temperature to 450°F (232°C). Bake for 1 hour.
  8. Remove the lid and bake for an additional 15-20 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 180°F (82°C).
  9. Carefully remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

38g

Carbs

0g

Frequently Asked Questions

How long does it take to make Clay Oven Roasted Chicken?

Clay Oven Roasted Chicken takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Clay Oven Roasted Chicken?

Clay Oven Roasted Chicken has approximately 373.7 calories per serving, with about 59 g protein, 0 g carbohydrates and 41 g fat.

What ingredients do I need for Clay Oven Roasted Chicken?

The key ingredients for Clay Oven Roasted Chicken are Whole Chickens, Lemon, Dried Tarragon. See the full list with measurements above.

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