Ingredients for Clear Toy Candy Pa Dutch Traditional
- Corn Syrup
- 2 cups granulated sugar
- 1/2 cup water
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How to Make Clear Toy Candy Pa Dutch Traditional
- Combine 2 cups of granulated sugar, 1 cup of light corn syrup, and 1/2 cup of water in a heavy-bottomed saucepan.
- Clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom.
- Cook over medium heat, stirring constantly until the sugar dissolves completely.
- Continue to cook, without stirring, until the mixture reaches 300°F (149°C) – the hard-crack stage. This will take about 15-20 minutes. Watch closely!
- Carefully remove the pan from the heat. If adding food coloring, stir in a few drops of red or green food coloring (optional).
- Immediately pour the hot candy onto a lightly greased baking sheet or silicone mat.
- Let the candy cool completely and harden before breaking it into pieces. Note: The candy will be extremely hot!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
4g