Ingredients for Clove Snaps
- Flour
- Ground Cloves
- Ground Cinnamon
- Ground Black Pepper
- Salt
- Unsalted Butter
- Granulated Sugar
- Egg
- Orange Zest
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How to Make Clove Snaps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, ground cloves, cinnamon, ginger, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls. Roll each ball in the granulated sugar until coated.
- Place the balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
201g
Fat
100g
Carbs
32g
