Ingredients for Coburn's Chai Tea Mix
- 4 cups water
- 4 black tea bags
- 2 cinnamon sticks
- 1/2 teaspoon ground cloves
- Whole Allspice
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cardamom
- Brown Sugar
- Pure Vanilla Extract
- 1/4 teaspoon ground ginger
- Peppercorns
- 1 cup granulated sugar
- 1/2 cup low-fat milk
- 1/2 cup vanilla-flavored soy milk
- honey to taste
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How to Make Coburn's Chai Tea Mix
- In a medium saucepan, combine 4 cups water, 1 cup granulated sugar, 2 cinnamon sticks, 1 teaspoon ground cardamom, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 4 black tea bags (or 2 tablespoons loose leaf black tea).
- Bring the mixture to a rolling boil over medium-high heat.
- Once boiling, immediately remove from heat and let steep, covered, for at least 2 hours (or up to 4 for a stronger brew).
- Strain the chai mixture through a fine-mesh sieve or cheesecloth into a heat-safe container. Discard solids.
- Refrigerate the cooled chai concentrate until ready to serve.
- When ready to serve, heat 1/2 cup of the chai concentrate with 1/2 cup of low-fat milk or vanilla-flavored soy milk in a microwave-safe mug or saucepan until warmed through. Do not boil.
- Add honey to taste.
- Enjoy your homemade chai tea! Experiment with different spice combinations to find your perfect blend.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
1g
