Cocadas Bolivian Coconut Candies Recipe

Indulge in the delightful taste of Bolivian Cocadas, a traditional Latin American coconut candy! These chewy, golden-brown treats are oven-baked to perfection, boasting a soft texture that melts in your mouth. Inspired by a classic Bolivian recipe, our cocadas feature the perfect balance of sweet condensed milk, fragrant almond essence, and tender shredded coconut. Garnished with crunchy almonds (optional), these little bites of paradise are incredibly easy to make and perfect for any occasion – from casual snacks to festive gatherings. Discover the authentic flavors of Bolivia with this simple yet irresistible recipe, a delightful variation on a beloved Latin American confection. Unlike some hard, sugary versions, these cocadas achieve a wonderfully soft, almost flan-like consistency. Try it – you won't be disappointed!

Prep Time 10 mins
Cook Time 35 mins
Calories 85.6 kcal
Protein 2g
Rating 4.0 (4 Reviews)
Cocadas Bolivian Coconut Candies 49

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocadas Bolivian Coconut Candies

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How to Make Cocadas Bolivian Coconut Candies

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, thoroughly combine 4 cups (200g) shredded coconut, 2 large eggs, 1 (14-ounce) can sweetened condensed milk, and 1 teaspoon almond extract. Mix until well blended.
  3. Let the mixture rest for 2-3 minutes to allow the coconut to absorb the liquid.
  4. Lightly grease a baking sheet with 2 tablespoons of butter.
  5. Using two teaspoons, carefully drop rounded teaspoons of the coconut mixture onto the prepared baking sheet, leaving some space between each candy.
  6. Bake for 25-30 minutes, or until the cocadas are golden brown, dry on the surface, and slightly firm to the touch.
  7. Let the cocadas cool completely on the baking sheet before serving. Garnish with sliced almonds, if desired.
  8. Enjoy your homemade Bolivian Cocadas! They are best enjoyed at room temperature.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

38g

Fat

19g

Carbs

3g

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