Ingredients for Beijo De Coco Da Bahia Coconut Balls
- 2 cups shredded sweetened coconut (1 cup for mixture, 1 cup for rolling)
- 1 (14-ounce) can sweetened condensed milk
- 1 cup white sugar (for dusting)
- Coconut
- 1/2 cup all-purpose flour
- 1 tablespoon butter (for greasing pan)
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How to Make Beijo De Coco Da Bahia Coconut Balls
- In a microwave-safe bowl, combine 1 (14-ounce) can sweetened condensed milk, 1 cup shredded sweetened coconut, and 1/2 cup all-purpose flour.
- Microwave on high for 4 minutes.
- Remove from microwave and stir thoroughly.
- Microwave on high for an additional 4 minutes.
- Pour the mixture onto a lightly greased baking sheet with sides (or parchment paper-lined baking sheet).
- Let the mixture cool completely at room temperature for at least 30 minutes.
- Once cooled, use a spoon or your hands to form small balls (approximately 1 inch in diameter).
- Roll each ball in 1 cup shredded sweetened coconut until fully coated.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
86g
Fat
37g
Carbs
8g