Ingredients for Decadent Eggnog Bailey's
- 6 large eggs, separated
- 1/2 cup granulated sugar
- 1 1/2 cups milk
- 1 cup Bailey's Irish Cream
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon freshly grated nutmeg
- 1/4 cup rum (optional)
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How to Make Decadent Eggnog Bailey's
- In a large bowl, whisk together the egg yolks, sugar, and vanilla extract until light and fluffy.
- Gradually whisk in the heavy cream until fully incorporated.
- In a separate bowl, gently whisk the egg whites until soft peaks form.
- Fold the egg whites into the cream mixture until just combined, being careful not to deflate the egg whites.
- Stir in the milk, rum (if using), and Bailey's Irish Cream liqueur.
- Strain the eggnog through a fine-mesh sieve to remove any lumps or strings.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled, garnished with freshly grated nutmeg or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
76g
Fat
125g
Carbs
7g
