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Coco Chai Rooibos Tea Blend Recipe

Escape to paradise with our Coco Chai Rooibos Tea Blend! This exotic fusion combines the smooth, naturally sweet notes of rooibos with a warming blend of cinnamon, ginger, cardamom, and a hint of spicy red peppercorns. A generous dose of coconut adds a unique, tropical twist. Perfect as a comforting cup on its own or frothed into a luxurious chai latte. Inspired by David's Tea's Coco Chai Rooibos, but with our own special touch!

Prep Time 5 mins
Cook Time 5 mins
Calories 6.4 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Coco Chai Rooibos Tea Blend 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coco Chai Rooibos Tea Blend

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How to Make Coco Chai Rooibos Tea Blend

  1. In a medium bowl, gently combine 1/2 cup rooibos tea, 2 tablespoons cinnamon, 1 tablespoon ginger (finely grated or ground), 1 tablespoon cardamom (ground), 1 teaspoon red peppercorns (roughly crushed), and 1/4 cup unsweetened shredded coconut.
  2. Thoroughly mix all ingredients until evenly distributed.
  3. Transfer the blend to an airtight container. Store in a cool, dark place for optimal flavor.
  4. To prepare a single cup of tea, add 1-1.5 teaspoons of the Coco Chai Rooibos blend to a mug.
  5. Pour 8 ounces (240ml) of freshly boiled water (100°C) over the tea leaves.
  6. Steep for 4-6 minutes, or to your desired strength.
  7. Strain the tea leaves before enjoying. For a chai latte, froth the tea with hot milk and add sweetener to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Beverages Easy Vegetarian Dietary Number Of Servings 3 Steps Or Less