Ingredients for Coco Cocoa Coconut Hot Chocolate
- 1 cup unsweetened cocoa powder
- 1/4 cup sugar
- Cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- Coconut Milk Powder
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How to Make Coco Cocoa Coconut Hot Chocolate
- In a medium bowl, whisk together 1 cup unsweetened cocoa powder, 1/2 cup desiccated coconut, 1/4 cup cornstarch, 1/4 cup sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon cayenne pepper (optional, for extra spice), and a pinch of salt.
- Thoroughly mix all dry ingredients until well combined and no lumps remain.
- Transfer the hot chocolate mix to an airtight container. Label and store in a cool, dry place.
- To prepare one serving: Add 1/3 cup of the hot chocolate mix to 1 1/2 cups of hot water or milk. (For skim milk powder, use 2/3 cup of skim milk powder instead of the milk).
- Stir until the mix is completely dissolved and heated through.
- Garnish with whipped cream, marshmallows, or a sprinkle of cinnamon (optional).
- Enjoy your delicious and festive Coco Cocoa Coconut Hot Chocolate!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
2g
Carbs
7g
