Ingredients for Cocoa Fudge Sauce
- Cocoa
- Sugar
- 1/4 teaspoon salt
- Cornstarch
- Light Corn Syrup
- 1 cup milk
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon pure vanilla extract
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How to Make Cocoa Fudge Sauce
- In a medium saucepan, whisk together 1/2 cup unsweetened cocoa powder, 1 cup granulated sugar, and 1/4 teaspoon salt until well combined.
- Add 1/2 cup light corn syrup and 1 cup milk to the saucepan. Whisk vigorously until smooth, ensuring no lumps remain.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Once boiling, reduce the heat to low and simmer for 5-7 minutes, stirring frequently to prevent scorching.
- Remove the saucepan from the heat and stir in 1/4 cup (1/2 stick) unsalted butter and 1 teaspoon pure vanilla extract until melted and fully incorporated.
- Let the sauce cool slightly to your desired consistency before serving. Enjoy immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
785g
Fat
86g
Carbs
102g
