Ingredients for Cocoa Krispie Football Treats
- 6 tablespoons (3 ounces) unsalted butter
- 10 ounces (2 cups) mini marshmallows
- Almond Extract
- Cocoa Krispies
- Nonstick Cooking Spray
- White Frosting
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How to Make Cocoa Krispie Football Treats
- In a large saucepan, melt the butter over medium heat.
- Remove from heat and stir in the marshmallows until completely melted and smooth.
- Stir in the cocoa powder until well combined.
- Add the Rice Krispies cereal and stir gently until all the cereal is evenly coated.
- Lightly grease a 9x13 inch baking pan.
- Press the mixture into the prepared pan, forming an even layer.
- Using a football-shaped cookie cutter or a knife, cut out football shapes from the mixture.
- Place the football treats on a wax paper-lined baking sheet.
- Let cool completely before serving.
- Optional: Decorate with white chocolate icing to create laces on your football treats.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
6g
Carbs
6g
