Ingredients for Coconut Brownie Bars
- 1 box (15.25 oz) brownie mix
- 1/2 cup (1 stick) unsalted butter
- Semi Sweet Chocolate Chips
- 1/2 cup peanut butter chips
- Coconut Flakes
- 1/2 cup chopped pecans
- Eagle Brand Condensed Milk
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How to Make Coconut Brownie Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x12 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) brownie mix and 1/2 cup (1 stick) unsalted butter. Mix with a pastry whisk or fork until crumbly.
- Press the crumbly brownie mixture evenly into the prepared baking pan.
- Sprinkle evenly with 1 cup semi-sweet chocolate chips, 1/2 cup peanut butter chips, 1 cup sweetened shredded coconut, and 1/2 cup chopped pecans.
- Pour 1 (14 oz) can Eagle Brand Sweetened Condensed Milk evenly over the topping.
- Bake for 25-30 minutes, or until the coconut is golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
105g
Fat
55g
Carbs
19g
