Ingredients for Buckeye Brownies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Buckeye Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Buckeye Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a medium bowl, combine the peanut butter and powdered sugar until smooth. Stir in the melted chocolate chips until combined.
- Gently fold about 1/3 of the peanut butter mixture into the brownie batter.
- Pour the brownie batter into the prepared pan and dollop spoonfuls of the remaining peanut butter mixture over the top. Swirl the peanut butter mixture into the brownie batter using a knife or toothpick.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
24g
Carbs
7g
