Ingredients for Coconut Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- Powdered Sugar
- Vanilla Extract
- Roasted Pecan
- Shredded Coconut
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How to Make Coconut Cream Cheese Frosting
- Beat 8 ounces of cream cheese until completely smooth and creamy.
- Add 1/2 cup (1 stick) of softened unsalted butter, 3 cups of powdered sugar, and 1 teaspoon of vanilla extract. Beat until light and fluffy.
- Gently stir in 1 cup of sweetened shredded coconut and 1/2 cup of chopped pecans. Mix until evenly distributed.
- Frost your cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
176g
Fat
59g
Carbs
15g