Coconut Cream Cheese Squares Recipe

Indulge in these heavenly Coconut Cream Cheese Squares! A melt-in-your-mouth buttery crust is topped with a luscious, creamy coconut topping, making them the perfect sweet treat for parties, gatherings, or a delightful anytime snack. This easy recipe yields approximately 50 two-inch squares, but you can customize the size to your liking. Prepare to be amazed by this irresistible dessert!

Prep Time 20 mins

Cook Time 55 mins

Calories 108.8 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Cream Cheese Squares

Yellow Cake Mix
Butter
Egg
Water
Flaked Coconut
8 oz cream cheese (softened)
1/2 cup powdered sugar
Eggs
1 teaspoon vanilla extract

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How to Make Coconut Cream Cheese Squares

Preheat oven to 350°F (175°C).
Grease a 13 x 9-inch baking pan.
In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted butter or margarine, 1 large egg, and 1 tablespoon water. Mix until just combined.
Press the mixture evenly into the bottom of the prepared pan.
Sprinkle 2 cups sweetened shredded coconut evenly over the cake mixture.
In a separate bowl, beat together 8 oz cream cheese (softened), 1/2 cup powdered sugar, 3 large eggs, and 1 teaspoon vanilla extract until smooth and creamy.
Pour the cream cheese mixture evenly over the coconut layer.
Bake for 40-45 minutes, or until the center is set and lightly golden brown.
Let cool completely in the pan before cutting into squares. Refrigerate for at least 30 minutes for easier cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

39g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Nuts Coconut Number Of Servings

Frequently Asked Questions

How long does it take to make Coconut Cream Cheese Squares?

Coconut Cream Cheese Squares takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Coconut Cream Cheese Squares?

Coconut Cream Cheese Squares has approximately 108.8 calories per serving, with about 2 g protein, 4 g carbohydrates and 8 g fat.

What ingredients do I need for Coconut Cream Cheese Squares?

The key ingredients for Coconut Cream Cheese Squares are Yellow Cake Mix, Butter, Egg, Water, Flaked Coconut, Cream Cheese. See the full list with measurements above.