Coconut Ice Old Fashioned Sweet Shop Coconut Candy Recipe

Relive childhood memories with this nostalgic recipe for Coconut Ice! Inspired by a treasured family recipe from Scotland, these delightful pink and white coconut squares were a staple in old-fashioned British sweet shops. Easy and no-bake, this recipe is perfect for making with kids, for festive gatherings, or for creating charming gifts. Imagine trays of these sweet coconut morsels gracing your Christmas table or local craft fair! Each bite is a burst of coconutty goodness, transporting you back in time. Package them beautifully in cellophane bags, jars, or boxes with ribbons and labels for the perfect handmade treat. This recipe is part of our 'Old Fashioned Sweet Shop' collection, featuring traditional sweets, fudges, and chocolates.

Prep Time 30 mins
Cook Time 1455 mins
Calories 84.8 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Coconut Ice Old Fashioned Sweet Shop Coconut Candy 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Ice Old Fashioned Sweet Shop Coconut Candy

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How to Make Coconut Ice Old Fashioned Sweet Shop Coconut Candy

  1. In a large bowl, combine the desiccated coconut and icing sugar. Mix thoroughly.
  2. Divide the mixture into two equal portions.
  3. In one portion, add the pink food coloring and mix until evenly distributed. Ensure the color is vibrant.
  4. Lightly grease a baking tin (approximately 8x8 inches).
  5. Layer half of the white coconut mixture into the prepared tin, pressing down firmly to create an even layer.
  6. Spread the pink coconut mixture evenly over the white layer.
  7. Top with the remaining white coconut mixture, pressing down firmly to create a smooth top.
  8. Cover the tin with cling film and refrigerate for at least 4 hours, or preferably overnight, to allow the coconut ice to set completely.
  9. Once set, use a sharp knife to cut the coconut ice into small squares.
  10. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

56g

Fat

11g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Fruit 1 Day Or More Easy European No Cook Finger Food Heirloom Historical Holiday Event Kid Friendly Vegetarian Candy English Scottish Nuts Dietary Gifts Thanksgiving Low Sodium Welsh Oamc Freezer Make Ahead Valentines Day Toddler Friendly Low In Something Coconut Tropical Fruit Number Of Servings Presentation Served Cold Technique