Forktionary

Apricot Truffles Recipe

Indulge in these irresistible Apricot Coconut Truffles! Bursting with the sweet flavor of apricots and coated in delicate coconut, these bite-sized treats are incredibly moreish. Perfect for a summer dessert – try them frozen for a refreshing twist! Easy to make and guaranteed to impress.

Prep Time 20 mins
Cook Time 30 mins
Calories 188.4 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Apricot Truffles 75

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Truffles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Truffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot Truffles

  1. Mince 1 cup dried apricots in a food processor until finely chopped.
  2. In a large bowl, combine the minced apricots with 1 1/2 cups shredded sweetened coconut, 1/2 cup melted dark chocolate, 2 tablespoons honey, and 1/4 teaspoon almond extract. Mix thoroughly until well combined.
  3. Refrigerate the mixture for at least 30 minutes to allow it to firm up.
  4. Once chilled, roll the mixture into 1-inch balls.
  5. Toss the truffles in 1/2 cup extra shredded coconut to coat.
  6. Refrigerate for at least another 30 minutes to allow the truffles to set completely before serving. For a cool summer treat, freeze for 30 minutes to 1 hour.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

147g

Fat

12g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy 5 Ingredients Or Less Desserts Easy Candy Dietary Low Sodium Low In Something Number Of Servings