Forktionary

Coconut Kisses Recipe

Indulge in these heavenly Coconut Kisses – delicate, melt-in-your-mouth cookies that are incredibly easy to make! Our foolproof recipe uses parchment paper and cooking spray for perfectly crisp edges and a tender center, ensuring no sticking or burning. These bite-sized treats are perfect for any occasion!

Prep Time 15 mins
Cook Time 30 mins
Calories 685.3 kcal
Protein 13g
Rating 3.3 (8 Reviews)
Coconut Kisses 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Kisses

  • 3 large egg whites
  • 1 cup granulated sugar
  • 2 cups sweetened shredded coconut

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How to Make Coconut Kisses

  1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
  2. In a clean, grease-free bowl, beat 3 large egg whites with an electric mixer until stiff, glossy peaks form.
  3. Gradually add 1 cup of granulated sugar to the egg whites, beating continuously until the mixture is thick and glossy.
  4. Gently fold in 2 cups of sweetened shredded coconut until just combined. Be careful not to overmix.
  5. Drop rounded teaspoons of the mixture onto the prepared baking sheet, leaving some space between each cookie.
  6. Bake for 25-30 minutes, or until the edges are lightly golden brown. Do not overbake!
  7. Let the Coconut Kisses cool completely on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

412g

Fat

121g

Carbs

36g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Drop Cookies Desserts Lunch Fruit American Canadian Oven Easy Dinner Party Holiday Event Kid Friendly Cookies And Brownies Nuts Dietary Christmas Seasonal Pacific Northwest Brown Bag Coconut To Go Equipment Number Of Servings