Ingredients for Peanutty Caramel Bars
- 14 ounces caramels (about 40 unwrapped)
- 1/4 cup water
- 1 cup creamy peanut butter
- Cheerios Toasted Oat Cereal
- Salted Peanuts
- Semisweet Chips
- 1/4 cup butter
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How to Make Peanutty Caramel Bars
- In a large microwave-safe bowl, combine 14 ounces caramels, 1/4 cup water, and 1/2 cup creamy peanut butter. Microwave on high for 1 minute, then stir.
- Continue microwaving in 30-second intervals, stirring after each, until the caramels are completely melted and smooth (about 1-2 minutes total).
- Stir in 4 cups Rice Krispies cereal and 1 cup salted peanuts.
- Stir until the cereal and peanuts are evenly coated with the caramel mixture.
- Grease a 13x9x2-inch baking pan. Pour the caramel mixture into the prepared pan and spread evenly.
- Set aside while you prepare the chocolate topping.
- In a separate microwave-safe bowl, combine 12 ounces semi-sweet chocolate chips, 1/4 cup butter, and 1/2 cup creamy peanut butter. Microwave on high for 30-60 seconds, or until melted and smooth, stirring every 15 seconds to prevent burning.
- Pour the melted chocolate mixture evenly over the caramel layer.
- Refrigerate for at least 2 hours, or until the chocolate is firm, before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
42g
Fat
18g
Carbs
5g
