Ingredients for Coconut Macaroons 5 Ingredients
- Flaked Coconut
- All Purpose Flour
- 1/4 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- Vanilla
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How to Make Coconut Macaroons 5 Ingredients
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the sweetened shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and salt.
- Mix with your hands until a stiff dough forms. This is where the fun begins – get the kids involved!
- Roll the dough into 1-inch balls or use a spoon to create small mounds on the prepared baking sheet.
- Bake for 12-18 minutes, or until the edges are lightly golden brown.
- Let the macaroons cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
42g
Fat
18g
Carbs
4g
