Ingredients for Coconut Lentils And Rice Arroz Con Lentejas Y Coco
- 1 medium onion, chopped
- Peanut Oil
- Dried Lentils
- 1 cup long-grain rice
- 1/2 teaspoon salt
- 1 (13.5 ounce) can full-fat coconut milk
- 1 cup water
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How to Make Coconut Lentils And Rice Arroz Con Lentejas Y Coco
- Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Sauté 1 medium onion, chopped, until softened and lightly golden, about 5-8 minutes.
- Add 1 cup brown or green lentils, rinsed, and 1 cup of water. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 25-30 minutes, or until lentils are tender but not mushy. Stir occasionally.
- Stir in 1 cup of long-grain rice, 1/2 teaspoon of salt, and 1 (13.5 ounce) can of full-fat coconut milk. Mix well.
- Cover and simmer for 15-20 minutes, or until rice is cooked through and liquid is absorbed. Fluff with a fork before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
217g
Fat
85g
Carbs
36g
