Ingredients for Coconut Margarita
- 1 cup ice (plus more if desired)
- 1 ounce cream of coconut
- Pineapple Juice
- 2 ounces tequila
- Prepared Sweet And Sour Mix
- 1/2 ounce orange flavored liqueur (e.g., Cointreau)
- 1/4 cup flaked coconut (shredded coconut for rimming, plus more for garnish)
- 1 ounce fresh lime juice
- Lime wedge (for rimming and garnish)
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How to Make Coconut Margarita
- Chill a large margarita glass. Toast 1/4 cup of shredded coconut in a dry skillet over medium heat until lightly golden brown. Set aside.
- Combine 2 ounces of tequila, 1 ounce of fresh lime juice, 1 ounce of coconut cream, and 1/2 ounce of Cointreau (or other orange liqueur) in a blender.
- Add 1 cup of ice to the blender.
- Blend for 8-10 seconds until smooth.
- If desired, add more ice and blend for a thicker consistency.
- Rub a lime wedge around the rim of the chilled margarita glass and dip it into the toasted coconut to create a beautiful rim.
- Pour the blended margarita into the prepared glass.
- Garnish with a lime wedge and a sprinkle of toasted coconut (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
7g
Carbs
3g
