Coconut Margarita Recipe

Escape to paradise with Garduño's Margarita Factory's signature Coconut Margarita! This creamy, dreamy cocktail is quick, easy, and perfect for any occasion. The toasted coconut rim adds a delightful crunch to complement the refreshing blend of tequila, lime, and coconut cream. Impress your guests with this simple yet elegant recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 61 kcal
Protein 0g
Rating 3.5 (2 Reviews)
Coconut Margarita 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Margarita

  • 1 cup ice (plus more if desired)
  • 1 ounce cream of coconut
  • Pineapple Juice
  • 2 ounces tequila
  • Prepared Sweet And Sour Mix
  • 1/2 ounce orange flavored liqueur (e.g., Cointreau)
  • 1/4 cup flaked coconut (shredded coconut for rimming, plus more for garnish)
  • 1 ounce fresh lime juice
  • Lime wedge (for rimming and garnish)

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How to Make Coconut Margarita

  1. Chill a large margarita glass. Toast 1/4 cup of shredded coconut in a dry skillet over medium heat until lightly golden brown. Set aside.
  2. Combine 2 ounces of tequila, 1 ounce of fresh lime juice, 1 ounce of coconut cream, and 1/2 ounce of Cointreau (or other orange liqueur) in a blender.
  3. Add 1 cup of ice to the blender.
  4. Blend for 8-10 seconds until smooth.
  5. If desired, add more ice and blend for a thicker consistency.
  6. Rub a lime wedge around the rim of the chilled margarita glass and dip it into the toasted coconut to create a beautiful rim.
  7. Pour the blended margarita into the prepared glass.
  8. Garnish with a lime wedge and a sprinkle of toasted coconut (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

7g

Carbs

3g