Coconut Milk Ice Cream Recipe

Indulge in this dreamy Coconut Milk Ice Cream, a delightful twist on a classic! This recipe, perfected for Mother's Day, combines the creamy richness of coconut milk with a subtle sweetness, creating a smooth and incredibly tasty treat. Easy to make and customizable (try adding toasted coconut flakes!), it's the perfect homemade dessert to show Mom some love. Prep time doesn't include the chilling time for the coconut milk.

Prep Time 15 mins
Cook Time 75 mins
Calories 2815.3 kcal
Protein 34g
Rating Be the first
Coconut Milk Ice Cream 85

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Milk Ice Cream

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How to Make Coconut Milk Ice Cream

  1. Shake a 13.5-ounce can of full-fat coconut milk well to thoroughly mix.
  2. Pour the coconut milk into a large, chilled bowl or pitcher.
  3. Add 1 cup of heavy cream, ½ cup granulated sugar, and 2 tablespoons of coconut rum (optional). Stir until the sugar is completely dissolved.
  4. Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. This usually takes 20-30 minutes.
  5. Once churned, spoon the ice cream into an airtight container.
  6. Cover the container tightly and place it in the freezer for at least 2-3 hours to harden completely.
  7. (Optional) Before freezing, gently stir in ½ cup of sweetened flaked coconut or toasted coconut flakes for added texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

401g

Fat

910g

Carbs

41g

Frequently Asked Questions

How long does it take to make Coconut Milk Ice Cream?

Coconut Milk Ice Cream takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Coconut Milk Ice Cream?

Coconut Milk Ice Cream has approximately 2815.3 calories per serving, with about 34 g protein, 41 g carbohydrates and 396 g fat.

What ingredients do I need for Coconut Milk Ice Cream?

The key ingredients for Coconut Milk Ice Cream are Unsweetened Coconut Milk, Heavy Whipping Cream, Granulated Sugar, Coconut Rum. See the full list with measurements above.

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