Ingredients for Coconut Milk Ice Cream
- Unsweetened Coconut Milk
- Heavy Whipping Cream
- Granulated Sugar
- 2 tablespoons coconut rum (optional)
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How to Make Coconut Milk Ice Cream
- Shake a 13.5-ounce can of full-fat coconut milk well to thoroughly mix.
- Pour the coconut milk into a large, chilled bowl or pitcher.
- Add 1 cup of heavy cream, ½ cup granulated sugar, and 2 tablespoons of coconut rum (optional). Stir until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. This usually takes 20-30 minutes.
- Once churned, spoon the ice cream into an airtight container.
- Cover the container tightly and place it in the freezer for at least 2-3 hours to harden completely.
- (Optional) Before freezing, gently stir in ½ cup of sweetened flaked coconut or toasted coconut flakes for added texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
401g
Fat
910g
Carbs
41g