Ingredients for Coconut Orange Squares
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- Egg
- Orange Rind
- Milk
- Coconut
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coconut Orange Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Coconut Orange Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the orange zest and orange juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the shredded coconut.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the squares cool completely in the pan before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
25g
Carbs
5g
