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It S A Bloody Orange Meringue Pie Recipe

A vibrant and delicious Bloody Orange Meringue Pie, perfect for impressing guests! This recipe, created for rsc #11, boasts a stunning presentation and a surprisingly easy-to-follow method. While it takes a little time, the result is a truly unforgettable treat. Get ready to wow your taste buds with this beautiful and flavorful pie!

Prep Time 60 mins
Cook Time 50 mins
Calories 603.4 kcal
Protein 23g
Rating 4.3 (3 Reviews)
It S A Bloody Orange Meringue Pie 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for It S A Bloody Orange Meringue Pie

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How to Make It S A Bloody Orange Meringue Pie

  1. Preheat oven to 350°F (175°C).
  2. Make the crust: In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Cut the butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in 1/4 cup ice water, one tablespoon at a time, until the dough just comes together. Wrap the dough in plastic wrap and chill for at least 30 minutes.
  3. Roll out the dough on a lightly floured surface and transfer to a 9-inch pie plate. Trim and crimp the edges.
  4. Make the filling: In a medium saucepan, combine 4 large blood oranges, juiced and strained (about 1 1/2 cups juice), 1 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt. Whisk together until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute.
  5. Pour the filling into the prepared pie crust.
  6. Make the meringue: In a clean, dry bowl, beat 4 large egg whites with an electric mixer until soft peaks form. Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form.
  7. Spread the meringue over the filling, sealing the edges to the crust.
  8. Bake for 50 minutes, or until the meringue is golden brown and the filling is set.
  9. Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

224g

Fat

72g

Carbs

26g

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Sweets & Sides Desserts European The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Desserts