Ingredients for Coconut Snowball Martini
- Half And Half
- Rum
- 1/2 cup vanilla vodka
- 1/4 cup cream of coconut
- Ice Cube
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How to Make Coconut Snowball Martini
- In a pitcher, combine 1 cup heavy cream, 1/2 cup coconut rum, 1/2 cup vanilla vodka, and 1/4 cup cream of coconut. Stir well to combine.
- Fill a cocktail shaker with ice cubes.
- Add the coconut mixture to the shaker.
- Secure the lid tightly and shake vigorously until well-chilled.
- Strain the mixture into chilled martini glasses.
- Garnish with a sprinkle of shredded coconut or a maraschino cherry (optional).
- Makes: 4 to 6 drinks
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
30g
Carbs
1g