Coconut Snowball Martini Recipe

This festive Coconut Snowball Martini is a delicious and refreshing cocktail perfect for any occasion! Indulge in the creamy coconut flavor blended with smooth vanilla vodka and a hint of rum. For a spooktacular Halloween twist, serve it in a themed glass (see recipe #187366). This easy-to-make recipe is guaranteed to be a party favorite! Impress your guests with this dreamy, tropical-inspired cocktail.

Prep Time 5 mins
Cook Time 10 mins
Calories 191.7 kcal
Protein 3g
Rating 5.0 (11 Reviews)
Coconut Snowball Martini 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Snowball Martini

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How to Make Coconut Snowball Martini

  1. In a pitcher, combine 1 cup heavy cream, 1/2 cup coconut rum, 1/2 cup vanilla vodka, and 1/4 cup cream of coconut. Stir well to combine.
  2. Fill a cocktail shaker with ice cubes.
  3. Add the coconut mixture to the shaker.
  4. Secure the lid tightly and shake vigorously until well-chilled.
  5. Strain the mixture into chilled martini glasses.
  6. Garnish with a sprinkle of shredded coconut or a maraschino cherry (optional).
  7. Makes: 4 to 6 drinks

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

30g

Carbs

1g